Discover Michigan Wedding Studio

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With over a decade of experience in the restaurant and hospitality industry, I bring a seasoned, service-driven approach to every wedding I host or officiate. My background includes officiating more than 30 weddings within the past year, and more than 10 years in restaurant management, event planning, and wedding coordination.

I hold a Bachelors of Business Administration from The Culinary Institute of America, where I honed my skills in operations, leadership, and guest service excellence. From managing fine-dining restaurants to curating seamless events, I’ve built a career on precision, professionalism, and thoughtful attention to detail.

I’ve also walked in my clients’ shoes — having planned my own wedding, I understand the emotional and logistical complexities of the big day. Whether you're looking for expert coordination or calm, capable support, I’m here to ensure your event is as joyful and stress-free as possible.